If you’ve never had a roasted radish, now is the time to start. I grew up eating only raw radishes (usually pulled straight from my grandfather’s garden and dipped with a bit of salt) but the cooked radish is not to be missed. The bite that a raw radish has is mellowed by the roasting process, creating a flavor that is earthy and a bit more smooth. In recipe, the polenta serves as compliment to the roasted radish but I have a few more variations below if you’re not into making polenta. Read more and see the recipe.
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Roasted Radish Polenta
http://naturallyella.com/roasted-radish-polenta/
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