About once a week we have a pasta night. It’s usually the night where we’ve had a long day and don’t want to put a lot of thought into dinner. We boil a few noodles, throw a sauce together and before we know it, dinner is ready. While we eat a type of pea pasta year round (I always seem to have a bag of frozen peas in the freezer), it comes into heavy rotation when fresh peas are available. The peas work well with the basil and goat cheese, plus they require little in the way of cooking. This meal really takes just about as long as it takes to boil the pasta which means you have dinner in less than 20 minutes. Read more and see the recipe.
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Pea Pasta with Goat Cheese Sauce
http://naturallyella.com/pea-pasta-goat-cheese-sauce/
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