Every time I see French Breakfast radish at the market or store, I get excited. Hands down, they are my favorite variety of table radish. They are more smooth with less bite than the other varieties, are wonderful raw, and butter is a perfect companion, hence these buttered radishes. Serve them over toast, top your favorite grain, or add to a simple salad. This is also when quality butter is helpful as the butter flavor will play a large roll in the overall dish . Read more and see the recipe.
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Buttered Radishes with Poached Eggs
http://naturallyella.com/buttered-radishes-with-a-poached-egg/
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