In terms of spring peas, I tend to buy snow peas the most. Their slight sweetness is second in my book to the fact that there’s no shelling involved- everything is edible. They serve as a great snack raw or sauté quickly for the perfect meal. These spicy snow peas are a favorite spring lunch of mine and work perfectly with the quick cooking quinoa. Read more and see the recipe.
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Spicy Snow Peas and Quinoa
http://naturallyella.com/spicy-snow-peas-and-quinoa/
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