Many recipes I have are first-time recipes, meaning all the components to the recipe are all made as part of the recipe. However, I have quite a few second-time recipes: recipes that can be made with leftovers. This ginger brown rice dish is one of my favorite second-time dishes that’s perfect for leftover or extra cooked brown rice you have. It comes together quickly and can serve as a solid side or as a main (with the help of added eggs or beans). This recipe is also highly adaptable and can really be used with any grain. Read more and see the recipe.
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Ginger Brown Rice with Carrots
http://naturallyella.com/carrot-ginger-brown-rice/
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