This cauliflower pasta is a riff from this Brussels Sprout pasta. Lemon and cream may be my favorite easy pasta sauce but I know that quite a few of your are always looking for more vegan options. Thus, this cauliflower version was made. I keep a supply of unsweetened almond milk in the refrigerator for afternoon lattes and the occasional bowl of oatmeal. The right almond milk can provide quite a bit of flavor to a meal and this pasta dish is good evidence to that. The slight nuttiness plays right in with the lemon and the cauliflower making this a comforting vegan bowl of pasta. Also, if cauliflower is expensive where you are right now, I have a couple suggestions for you below. Read more and see the recipe.
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Cauliflower Pasta with Lemon-Almond Sauce
http://naturallyella.com/cauliflower-pasta-with-lemon/
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