I’ll preface this recipe by saying I’m horrible at cooking eggs. The eggs in these photos? Not good ramen eggs (but these are!) I was about a minute too slow plunging them into the ice bath but alas, this recipe is still delicious. The spicy Brussels sprouts are the perfect match for a warm broth and creamy egg in this vegetarian ramen. One note, the original recipe I adapted this from calls for mushrooms in the broth. I wanted this recipe to use only ingredients I always have on hand but check out the original recipe for the addition of mushrooms. Read more and see the recipe.
The post Vegetarian Ramen Bowl with Spicy Brussels Sprouts appeared first on Naturally Ella.
Vegetarian Ramen Bowl with Spicy Brussels Sprouts
http://naturallyella.com/vegetarian-ramen-bowl-with-spicy-brussels-sprouts/
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